A true global leader in K-Food

Samyang Turkey Noodles, an instant noodle popular with consumers around the world, has made a name for itself in South Korea and abroad with its unique sweet and spicy flavor since its launch in 2012. Developed by South Korea's Samyang Food company, this instant noodle quickly attracted the attention of a large number of young consumers with its excellent quality and reputation, becoming one of the most popular convenience foods among young people.

When it comes to Sanyang Turkey noodles, it is important to mention the company that produces the product - Sanyang Foods. Founded in 1961, Samyang Food Corp. of Korea has opened up new areas in the Korean food industry with an entrepreneurial spirit of "integrity and credit." Launched in 1963, "Samyang Ramen" was the first instant noodle in South Korea, positioning instant noodles as a veritable second staple food and forming a new Korean food culture. Sanyang insists on the continuous efforts to create both delicious and healthy food business, and in recent years, with the best-selling "Sanyang Turkey noodles", it successfully leads the trend of K-Food.

The success of Sanyang Turkey noodle comes from its unique taste, texture and dedication to quality. In the past few years, Samyang Food has always insisted on local production in South Korea, and the raw materials and processing technology of instant noodles are carefully controlled, and is committed to continuous product innovation to meet the needs of different consumers. At the same time, the company also actively pays attention to consumer feedback, and continuously optimizes product formulations and production processes to meet consumers' dual pursuit of taste and health.