| Food Bioscience's SCI impact factor hits a new high!

According to the newly released 2019 edition of Journal Citations Reports (JCR), The impact factor of FoodBioscience (FBIO), an English food journal co-sponsored by our school and Elsevier Science and Technology Literature Publishing Group, increased from 2.371 last year to 3.220, breaking through the threshold of impact factor 3, ranking 32nd among 135 journals that published original papers in the field of international food science. Jumped from JCR Zone 2 to JCR Zone 1. According to the latest 2019 data released by Scopus database earlier this month, FBIO's CiteScore index increased from 2.60 last year to 3.68. The continuous improvement of the evaluation indicators of the two journals indicates that the international influence of the journal continues to increase.